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Air Purification Technology Integrated to Keep the Air Inside Pure
Release time:
2024-08-08
Through built-in activated carbon filters and negative ion generators, red wine cabinets can effectively adsorb and decompose odor molecules in the air, remove harmful gases such as sulfur dioxide and formaldehyde, with a purification rate of over 98%.
Red wine is extremely sensitive to odors; odor molecules in the air inside the cabinet may penetrate into the wine liquid and affect the flavor of red wine. To solve this problem, some red wine cabinets have introduced advanced air purification technology. Through built-in activated carbon filters and negative ion generators, red wine cabinets can effectively adsorb and decompose odor molecules in the air, remove harmful gases such as sulfur dioxide and formaldehyde, with a purification rate of over 98%. At the same time, the negative ion generator can also release a large number of negative ions to improve the air quality inside the cabinet, creating a pure and fresh storage environment for red wine. The application of this air purification technology ensures that red wine is not disturbed by odors during storage and always maintains its unique flavor and quality.
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