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Temperature Control Precision of Red Wine Cabinets Achieves New Breakthrough, Temperature Difference as Low as ±0.1℃
Release time:
2024-08-08
in contrast, this new technology provides a nearly perfect constant-temperature storage environment for red wine.
Red wine is extremely sensitive to storage temperature, and even minor temperature fluctuations can affect its quality and flavor. Recently, a new type of temperature control technology has emerged in the field of red wine cabinets. This technology uses more precise temperature sensors, which can accurately detect subtle changes in the temperature inside the red wine cabinet. Combined with optimized and upgraded refrigeration and heating algorithms, it can stably control the temperature fluctuation inside the cabinet within an extremely small range of ±0.1℃. The temperature fluctuation of traditional red wine cabinets is usually around ±0.5℃; in contrast, this new technology provides a nearly perfect constant-temperature storage environment for red wine. It can effectively slow down the oxidation process of red wine, allowing the wine to better maintain its original flavor and taste during long-term storage, thus providing more professional wine storage protection for red wine enthusiasts.
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