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2024-08-08
Progress Made in Energy-Saving Technology to Reduce Energy Consumption and Promote Environmental Protection
The new energy-saving red wine cabinets adopt high-efficiency and energy-saving compressors, whose energy consumption is 20% - 30% lower than that of traditional compressors
Multi-Temperature Zone Precision Temperature Control Technology Meets Different Red Wine Storage Needs
To meet this diverse demand, multi-temperature zone precision temperature control technology has been widely applied in red wine cabinets
Internal Structure Optimized to Greatly Improve Space Utilization
The new red wine cabinets adopt an adjustable shelf design; users can freely adjust the height and spacing of the shelves according to the size and quantity of red wine bottles.
Air Purification Technology Integrated to Keep the Air Inside Pure
Through built-in activated carbon filters and negative ion generators, red wine cabinets can effectively adsorb and decompose odor molecules in the air, remove harmful gases such as sulfur dioxide and formaldehyde, with a purification rate of over 98%.
Innovation in Sterilization Technology to Ensure the Safety of Red Wine Storage
The growth of bacteria and mold is one of the important factors affecting the safety of red wine storage.