Innovation in Sterilization Technology to Ensure the Safety of Red Wine Storage
Release time:
2024-08-08
The growth of bacteria and mold is one of the important factors affecting the safety of red wine storage.
The growth of bacteria and mold is one of the important factors affecting the safety of red wine storage. To effectively inhibit the growth of bacteria and mold, an innovative breakthrough has been achieved in the sterilization technology of red wine cabinets. Some red wine cabinets adopt a composite sterilization technology that combines ultraviolet sterilization and photocatalyst sterilization. Ultraviolet rays can destroy the DNA structure of bacteria and mold, making them lose their reproductive ability; photocatalysts can generate highly oxidizing substances under light conditions to further decompose bacteria and mold. This composite sterilization technology can conduct comprehensive sterilization and disinfection on the air and surfaces inside the red wine cabinet, with a sterilization rate of over 99%, providing a safer and more hygienic storage environment for red wine and effectively extending the shelf life of red wine.
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