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FAQ
Q
Does the wine cabinet have the same effect as the wine cellar for storing high-end wine
A
For over thirty years, wine cabinets have entered thousands of households, and the most effective ones far exceed the standards that refrigerators can achieve, reaching the same quality as underground wine cellars. However, there are still a large number of wine cabinets on the market that cannot escape the traces of refrigerators. For these wine cabinets, we should not expect them to achieve high and stable humidity like real wine cellars. If there is a type of wine cabinet that can store wines for several years until they reach their peak of maturity, then this type of wine cabinet is not a general service wine cabinet (which allows wines to reach a certain drinking temperature), nor is it a multifunctional wine cabinet (which is divided into an aging wine area and a general temperature control area). It is a professional aging wine cabinet for storing high-end wines. This type of wine cabinet has a stainless steel inner shell that can maintain appropriate humidity. They are comparable to the best underground wine cellars because they can provide a permanently constant temperature. Wine cabinets like this have independent technology for maintaining low temperatures and controlling humidity, and can maintain high humidity under any conditions.
Q
Do you want to store the wine in wooden or cardboard boxes
A
It is crucial not to store wine in enclosed wooden boxes. Because wood can lock in moisture and prevent external air from entering the interior of the wooden box. We should open the top of the wooden box. Of course, we cannot put them together in an open manner, because the same thing will happen. That's why we need to invest in making wine racks, using them to improve air circulation. If the humidity increases, we will remove the protective thin paper wrapped around the top wine beforehand. Over time, these thin papers will stick to the label of the wine bottle, causing irreparable damage.
Q
Is air conditioning a necessary electrical appliance for wine cellars
A
Many readers are surprised by the phenomenon of underground wine cellars sometimes exceeding 20 ° C in summer, as temperatures have never exceeded 17-18 ° C in the past decade. In the context of global climate change, this phenomenon of high summer temperatures is becoming increasingly severe. The traditional isolation method no longer meets the requirements, and air conditioners are no longer just decorations. But traditional household air conditioning is useless. We need to install a special machine for wine cellars, which has the function of discharging moisture and maintaining the humidity of the wine cellars.
Q
Should the wine cellar be equipped with ventilation equipment
A
If the builder of the wine cellar has installed ventilation equipment in your wine cellar, it is because an excellent wine cellar requires air circulation. The humidity inside the sealed and isolated wine cellar is relatively high, which can easily lead to some odors entering the wine. If ventilation windows or openings are located on the door, the ventilation effect of the wine cellar is optimal. It is best to set the air outlet at a high place for discharging hot air, and the air inlet near the ground for exchanging fresh air.
Q
What materials and textures should we choose for the furniture in the wine cellar
A
The high humidity in the wine cellar is the main issue we should consider. We need to choose moisture resistant materials, such as anti-corrosion wood, stainless steel, or building stone. Every material has its advantages and disadvantages. Stone cabinets are often chosen by professionals for their unparalleled strength. In addition, compared to wood, they cannot maintain high humidity and appropriate temperature. Stone cabinets have two weaknesses: their weight makes it difficult to operate. List, no need to fix with cement. In addition, they have a large volume and a small wine cellar space, making installation inconvenient.
Q
How to protect wine labels from the influence of mold
A
The moldy and spoiled wine label is something that all wine enthusiasts dislike, but there are ways to deal with it. Many manufacturers recommend using a gel on wine labels, which can prevent the penetration of mold. But the simplest and most cost-effective way is to wrap the bottle with plastic wrap. It should be noted that before packaging, the wine label should be checked for integrity and any signs of infection, as fungi multiply very quickly. It is best to pack the wine bottle immediately after it arrives at the wine cellar. Although the lifespan of cling film can reach several years, we need to be extra careful because over time they will lose their elasticity and sealing properties, becoming loose.
Q
What is the ideal humidity
A
In theory, the humidity in a wine cellar should never be less than 50%, otherwise there is a risk of cork cracking and wine oxidation. Wine can be stored best without any danger in environments with humidity ranging from 50% to 85%. A humidity higher than 85% will promote the formation of mold on the label and cap of the wine. The simplest way is to place a hygrometer inside the wine cellar to control its humidity. Some models of hygrometers have programmable alarm devices to cope with low humidity conditions. If the wine cellar is very dry during a certain period of the year, do not hesitate to install an air humidifier immediately. Some manufacturers of wine cellar air conditioners also produce humidifiers, which can increase the humidity inside the wine cellar. Just connect it to the power source, connect it to the water inlet, and then place it on the rack. It's best to install them at a high place, because humid air is heavier than dry air. In some wine cabinets lacking humidity regulators, we may encounter the same phenomenon as in a dry space. The tip is to place a small water basin on the highest shelf of the wine cabinet, which can moisten the surrounding air and avoid tragedies in wine storage.
Q
Can the insulation effect of the wine cellar be improved
A
People are less willing to store wine in underground wine cellars when they see the temperature rise at a certain time of the year. However, if good insulation measures are used and other preventive measures are taken, it is possible to greatly improve the storage quality of wine. Firstly, it is advisable to significantly reduce the impact of external solar radiation on wall temperature. No hot water pipe can pass through the interior of the wine cellar. If there is a hot water pipe passing through, it needs to be wrapped. In addition, when discussing the insulation issue of wine cellars, don't think of it as isolating a room in a residence, but rather creating an ideal isolation space inside the residence. This requires us to invest funds without hesitation to purchase very thick polystyrene boards for isolation. Never use water absorbing isolation materials such as glass wool or gypsum for isolation work, as they can easily weather and decompose over time. Finally, don't forget to keep the door and ventilation fence warm.
Q
What kind of lighting is suitable for use in wine cellars
A
To be honest, light has no tolerance or mercy towards wine. We suggest installing low-voltage warm toned electric lights in the wine cellar and avoiding the use of spotlights as much as possible. Especially prohibit the installation of neon lights that have a destructive impact on wine, especially for white wine whose bottles are generally transparent and colorless. Nowadays, more and more diode lights are appearing in our lives. They emit soft light that perfectly matches the atmosphere of the wine cellar, and their power consumption is also very low.
Q
What is the ideal storage temperature for wine
A
Experts usually recommend using 13 ° C as the standard temperature for storing wine. Manufacturers of electric wine cabinets also label this parameter on the cabinets, disregarding the personalized needs of buyers. However, whether it's their suggestion or labeling, we don't need to strictly adhere to it. In fact, the temperature of an ideal wine cellar depends on our different expectations for the wine. If you wish to age your wine for 10 to 20 years before drinking, it is best to store the wine in a cool cellar with a temperature controlled at around 13 ° C. But if you want to accelerate the aging of the wine and drink it as early as possible, the wine should be stored in a slightly higher temperature environment, around 14-15 ° C. It is worth noting that we should never display wine in environments with significant or sudden temperature changes.
